Simple Way to Prepare Quick Chicken fried rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken fried rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken fried rice is something which I have loved my entire life. They’re nice and they look fantastic.

Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. It's absolutely delicious and everybody loves it- no doubt about that. Chicken fried rice recipe with step by step photos.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fried rice:

1. Get 2 x chicken breast fillets
2. Prepare 3 cups cooked brown rice then cooled
3. Prepare 2 tbsp canola oil
4. Get 1 cup diced thin carrot
5. Get 1 cup chopped onions
6. Make ready 4 cloves garlic, minced
7. Take 1 tbsp peeled & minced fresh ginger
8. Prepare 1 1/2 cups diced broccoli florets
9. Prepare 3/4 cup diced capsicum
10. Get 3 eggs
11. Get 3/4 cup frozen peas, thawed
12. Make ready 3/4 cup frozen corn, thawed
13. Take 3-4 tbsp spy sauce (to flavour)

Chicken fried rice is a great way to use leftovers. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days.

Instructions to make Chicken fried rice:

1. Heat oil in a non stick wok over med/high heat. Add carrots, onions, garlic and ginger. Saute for 5 mins. Add broccoli and capsicum. Saute until veggies are soft.
2. Move veggies to one side of the wok. Crack eggs into the other side of the wok and scramble. Cook.
3. In a separate pan cool the chikcent and add to the veggies.
4. Stir in the rice, peas, corn and soy sauce. Cook.
5. Serve.

This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days. Chicken Fried Rice is a popular western-style rice dish cooked with sweet and tangy ketchup-based sauce. This classic dish brings a nostalgic vibe to many Japanese reminiscing on their childhood. Try these better-than-take-out, Chinese-style chicken fried rice recipes.

So that is going to wrap this up for this special food chicken fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!