Recipe of Super Quick Homemade Chicken Shahi Korma

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken shahi korma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Shahi Korma is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Shahi Korma is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken shahi korma using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Shahi Korma:

1. Make ready 750 gms chicken
2. Take 1 cup curd
3. Prepare 1 cinnamon
4. Take 5 cloves
5. Prepare 5 cardomom
6. Make ready 1/2 tsp peppercorn
7. Get 1 cup milk
8. Take 15 almonds
9. Make ready 1 onion
10. Get 5 green chillis
11. Make ready Salt
12. Get Ginger garlic paste
13. Take 1 cup water
14. Make ready 1/2 tsp turmeric powder
15. Take 2 tbsp chilli powder
16. Get 2 tbsp coriander powder
17. Prepare 1 tsp cumin powder
18. Prepare Garam masala
19. Make ready leaves Coriander

Instructions to make Chicken Shahi Korma:

1. Fry onions and chillis. Then blend it with almonds and milk.
2. In a bow add curd and all the spice powders.
3. Take the same pan used to fry the onions and chillis n add the cardamom, peppercorn, cinnamon n cumin and the ginger garlic paste and cook till the raw smell disappears.
4. Add the curd mixture and sauté. Then add the almond mixture and sauté for 5 mins.
5. Then add the chicken, salt and cook on low flame. Add water and garam masala.
6. Garnish with coriander leaves.

So that’s going to wrap it up with this special food chicken shahi korma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!