Steps to Prepare Award-winning Iranian Pan Fried Ground Chicken Kebab

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, iranian pan fried ground chicken kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Iranian Pan Fried Ground Chicken Kebab is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Iranian Pan Fried Ground Chicken Kebab is something that I’ve loved my entire life. They’re fine and they look wonderful.

Pan kebabs are very easy and quick to make since you do not need any skewering or grilling. Like any other kind of kebab, you can serve this food with either Persian Rice, or bread. Matching side dishes to serve with ground chicken kebab are Mast Khiar (yogurt and cucumber dip) or pickles like. Try something new, easy and super delicious and make these Persian Chicken Koobideh Kebab.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook iranian pan fried ground chicken kebab using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Iranian Pan Fried Ground Chicken Kebab:

1. Make ready 500 g chicken mince (a mixture of chicken breast and thighs)
2. Prepare l medium onion, finely grated
3. Make ready 1 1/2 tbsp bell pepper, finely chopped
4. Get 2 tsp salt
5. Make ready 1 tsp coriander seed powder
6. Get 1/2 tsp turmeric
7. Take Olive oil
8. Prepare 1/2 tsp pepper
9. Get 1 tbsp lemon juice
10. Get butter
11. Prepare tomatoes

Authentic Persian cuisine recipes step by step instructions Soup/aash. Chicken Dishes Kebab Persian Food Food Print Ground Chicken Persian Cuisine Chicken Kebabs Cuisine Recipes Food. These kebabs are made of ground lamb and beef and seasoned with turmeric, paprika, and saffron. This is our adaptation of a popular Iranian dish made with beef, lamb, and a pinch of saffron.

Steps to make Iranian Pan Fried Ground Chicken Kebab:

1. Ingredients
2. Onion gives good taste to our kebab. So, grate the onion and then transfer the grated onion into a clean kitchen towel or a muslin cloth and squeeze the moisture out. As onion juice will not let ingredients hold together. - - Place chicken mince, grated onion, chopped bell pepper, lemon juice, salt, pepper, turmeric and coriander seed powder in a bowl.
3. Use your hand and mix ingredients together well.Now we have a well mixed chicken mixture. - Cover the mixture with a plastic and Place it in the fridge overnight, or for 2-3 hours to set. - Heat the oil or melt the butter in a saucepan over medium heat. - - Place whole meat mixture on the middle of pan.
4. Press it down with your hand or with a spatula, flatten it, to cover the bottom of pan, as you see in the photos. Place the lid on and cook until you see the meat juice come out (this step will take about 10 minutes).Use a knife or spatula and cut it into wide strips or lengthwise.
5. Fry until golden brown. Then flip the chicken kebab slices over and allow to cook and fry other side too, without lid for another 10 minutes. - At the same time, You can grill the tomatoes or cook them top of the stove, this is optional.
6. Serve the chicken kebab with rice,tomatoes, fresh herbs and season with sumac (optional). Also with two slices of bread make a chicken kebab for yourself and enjoy it.

These kebabs are made of ground lamb and beef and seasoned with turmeric, paprika, and saffron. This is our adaptation of a popular Iranian dish made with beef, lamb, and a pinch of saffron. Put skewered kebabs over medium-hot coals or on grill pan; if cooking. Purchase noteworthy chicken kebab at Alibaba.com and witness unsurpassable discounts. Chop an onion into fine pieces or place onion in a bowl of a food processor and make chopped onion.

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