Simple Way to Prepare Favorite Green Chile Chicken Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green chile chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Green Chile Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Green Chile Chicken Enchiladas is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile Chicken Enchiladas:

1. Take chicken breasts, diced
2. Prepare can green chile enchilada sauce - divided
3. Prepare can green chiles
4. Prepare can cream of chicken soup
5. Prepare pkgs. Monterey Jack cheese, shredded - divided
6. Prepare sour cream, plus extra for topping if desired
7. Get cilantro, chopped
8. Get small red onion, chopped
9. Get green onion, chopped
10. Prepare Roma tomatoes, chopped
11. Make ready flour tortillas
12. Take Mrs. Dash Extra Spicy seasoning
13. Make ready salt & pepper

Instructions to make Green Chile Chicken Enchiladas:

1. Preheat oven to 400 degrees.
2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
4. Once chicken is completely cooked, place in large mixing bowl.
5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
10. Enjoy topped with veggie mix and sour cream if desired!

So that is going to wrap this up for this exceptional food green chile chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!