Steps to Prepare Perfect Chicken Korma Curry 🍜

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken korma curry 🍜. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Korma (authentic Indian curry recipe) professional restaurant cooking. Chicken Curry Recipe Video - Murgi Ka Korma/Salan - Easy and Quick Hyderabadi Royal Recipe (English). The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT.

Chicken Korma Curry 🍜 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Korma Curry 🍜 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken korma curry 🍜 using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Korma Curry 🍜:

1. Get Chicken breast 1kg (cut in cubes)
2. Make ready Oil (2/4 cup)
3. Make ready Onion (2 chopped)
4. Take Green cardamom (2)
5. Prepare Cloves (3)
6. Get Black peppercorns (3)
7. Get Cinnamon stick (1/2)
8. Prepare Black cumin seeds (1/2 tsp)
9. Get White cumin seeds (1/2 tsp)
10. Prepare Garlic paste (1 tbsp)
11. Get Salt (1 tsp)
12. Make ready Red chilli powder (1tsp)
13. Get Coriander powder (1 tsp)
14. Prepare Yellow food colour (small pinch)
15. Get Water (1/2 cup)
16. Get Yogurt (1 cup)
17. Take Almonds (4 crushed)
18. Take Butter (1 tbsp)
19. Prepare Coriander or parsley for garnish

How Weight Watchers friendly is this Chicken Korma Curry? A variation on Indian curry, but using yoghurt instead of coconut milk. A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite Paki dishes as taught to me by the owner of a Pakistani restaurant.

Instructions to make Chicken Korma Curry 🍜:

1. First arrange the spices and yogurt.
2. Second marination of chicken. In chicken add yogurt and powdered spices and mix well and also add garlic paste. Set aside for 10 mins marination.
3. In a pot, heat oil and add rough spices and almonds.
4. Now add chopped onions and sautéed them.
5. Add yogurt chicken and mix well. Now add water and cook on low - medium flame. Cooking the chicken.
6. When chicken is done and curry is made add butter and mix well. Now garnish with coriander or parsley and serve hot with rice. Enjoy

A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite Paki dishes as taught to me by the owner of a Pakistani restaurant. Serve with Roti and maybe a side of cucumber yoghurt. Chicken Korma Curry is a traditional Indian dish that is made with boneless chicken thighs, a blend of spices, cashews, almonds, and coconut milk. This chicken korma recipe teaches you how to make a korma sauce from scratch and is naturally gluten-free, dairy-free, Paleo, and can easily be made.

So that’s going to wrap this up for this special food chicken korma curry 🍜 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!