Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken enchiladas is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken enchiladas:
- Get shredded chicken (I use 2 x 12.5 oz canned chicken
- Take or boil and shred a couple chicken breasts)
- Prepare (about 1.5 to 2 of 8 oz packages) jack cheese, shredded
- Get sour cream
- Make ready can diced green chiles
- Get cilantro, chopped
- Prepare flour tortillas (8 in.)
- Get taco seasoning (see my recipe on this site) or more to taste
- Get can green enchilada sauce
Instructions to make Chicken enchiladas:
- Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
- Stir together shredded chicken, 1 cup cheese, sour cream, chiles, cilantro and taco seasoning. Add more taco seasoning if needed and stir again.
- Spoon chicken mixture into tortillas and roll up.
- Arrange in the 9x13 pan and pour enchilada sauce over the top.
- Sprinkle remaining cheese over the top.
- Bake at 350 for 40 mins.
- Topping suggestions: chopped cilantro, chopped tomato, avocado, sour cream.
So that is going to wrap it up for this special food chicken enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
