Recipe of Speedy My Hot Chicken Curry around an island of special fried rice. 😀

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my hot chicken curry around an island of special fried rice. 😀. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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My Hot Chicken Curry around an island of special fried rice. 😀 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Hot Chicken Curry around an island of special fried rice. 😀 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have my hot chicken curry around an island of special fried rice. 😀 using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. Prepare 2 tbls Butter
2. Take 2 Garlic cloves crushed
3. Make ready 1 large Onion diced
4. Get 2 Chicken breasts chopped into bitesize pieces
5. Prepare 1 tbls Garam Masala
6. Prepare 1/2 tsp dried Cumin
7. Make ready 1/2 tsp Red chilli powder
8. Take 1/2 tsp Tumeric
9. Prepare 1/2 tsp dried Corriander
10. Take 2 tsp Curry powder
11. Prepare 1 cup Chicken stock
12. Get 1 cup veg stock
13. Make ready 1 cup Boiling water
14. Take 1 bunch curry leaves
15. Get 1 handful spinach
16. Make ready 1 tbls Tomato puree
17. Make ready 1 tbls lemon juice
18. Get 2 tbls plain yogurt
19. Take 2 tsp cornflour in 2 tbls cold water
20. Take to taste Salt and pepper

He rarely repeats any dish he makes, but his curry is one that Try to find a nice bright yellow one that is mild on the hot scale. Switch out the string beans for. Heat a non-stick pan over medium-high heat. Twist on the typical fried rice found at a typical Chinese restaurant.

Steps to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. In a large deep frying pan heat up and melt the butter
2. Add the onion and Garlic and mix fry until onions ate opaque in colour
3. Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready.
4. Add each dried spices one after the other then stir in and add the stock and the water mix in
5. Cook on medium for 10 minutes
6. Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often.
7. Add then add the tomatoe puree, lemon juice and stir.
8. Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness.
9. Salt and pepper to taste warm up when needed
10. 2 cups Basmati rice to 3 cups water bring to boil and simmer.
11. When cooked drain off if there is any water left.
12. Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper.
13. Add the rice on a serving plate and add the chicken curry around it. Serve hot.

Heat a non-stick pan over medium-high heat. Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. If each step is carefully followed, and the pan is always HOT when cooking, then this fried rice is sure to be a hit! Melt the ghee in a large heavy pan, and fry half of the onions till golden.

So that’s going to wrap it up for this exceptional food my hot chicken curry around an island of special fried rice. 😀 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!