Step-by-Step Guide to Prepare Gordon Ramsay Chicken Korma

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken korma. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Korma is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Korma is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken korma using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma:

1. Get 1/2 kg Chicken full cut into pieces
2. Take 3/4 cup Oil / ghee
3. Prepare 2 Onion cut into thin slice
4. Make ready 2 large Black cardamom
5. Get 3-4 Green cardamom
6. Get 5-6 Cloves
7. Take 3-4 Black pepper corns
8. Make ready 1 Star anise
9. Make ready 2 small Cinnamon sticks
10. Get 1/2 tsp cumin seeds
11. Take 2 Bay leaves
12. Prepare 2 Tbsp Ginger garlic paste
13. Take 1 tsp Salt or to taste
14. Take 1 tsp Paprika powder / red Kashmiri chilli powder
15. Get 2 Tbsp Coriander powder roasted & crushed
16. Make ready 2 tsp Red chili powder or to taste
17. Take 1/2 cup boiled Water or as required
18. Get 1 cup beaten natural plain Yogurt
19. Take 1/4 tsp Nutmeg powder
20. Get 1/4 tsp Mace powder
21. Make ready 1/4 tsp Garam masala powder
22. Prepare 1/2 tsp Butter)
23. Take 1 tsp Kewra water
24. Get Ginger julienne for garnishing (optional)
25. Make ready Coriander for garnish

Steps to make Chicken Korma:

1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
2. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
3. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!

So that’s going to wrap this up for this exceptional food chicken korma recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!