Recipe of Homemade Chicken korma - slow cooker

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken korma - slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken korma - slow cooker is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken korma - slow cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken korma - slow cooker:

1. Make ready 4 chicken breasts - cut into large pieces
2. Make ready 1 onion - chopped
3. Take 2 garlic cloves - chopped
4. Make ready 4 cm fresh ginger - chopped
5. Make ready 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. Make ready 200 ml chicken stock
7. Get 200 ml coconut milk
8. Get 2-3 bay leaves
9. Take 1 tsp sugar
10. Prepare 150 g yoghurt
11. Get 2-3 tbsp ground almonds
12. Take Fresh coriander
13. Prepare Flaked almonds

Instructions to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

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