24/12/2020 17:16

How to Prepare Homemade Chicken Fried with Wine, Sesame Oil and Soy Sauce

by Lucy Rogers

Chicken Fried with Wine, Sesame Oil and Soy Sauce
Chicken Fried with Wine, Sesame Oil and Soy Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken fried with wine, sesame oil and soy sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Fried with Wine, Sesame Oil and Soy Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Fried with Wine, Sesame Oil and Soy Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fried with wine, sesame oil and soy sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried with Wine, Sesame Oil and Soy Sauce:
  1. Prepare chopped Chicken
  2. Make ready slices Ginger
  3. Get Chopped Garlic
  4. Take 1 cup cook wine
  5. Take 1 cup seasons oil
  6. Prepare 1 cup soy sauce
  7. Prepare 1 spoon sugar
  8. Get Basil
Instructions to make Chicken Fried with Wine, Sesame Oil and Soy Sauce:
  1. Adding sesame oil into warmed wok
  2. Frying ginger to color changed
  3. Adding chicken and frying with ginger to color changed
  4. Adding garlic and sugar and stir fry a little bit
  5. Adding cook wine and soy sauce and then boil to thick with lid
  6. Stir-fry with Brasil and collect to dish

So that’s going to wrap it up with this exceptional food chicken fried with wine, sesame oil and soy sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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