Steps to Make Award-winning Fried Prawn and Chicken Batter

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried prawn and chicken batter. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy batter fried prawns to serve as a snack or starter for your Easter Feast. Serve them along with Thai chili sauce or mayonnaise dip. Crispy, battered, fried chicken wings that are finger licking good! Here's the perfect recipe for making zi char style fried prawn paste chicken (har cheong gai 虾酱鸡).

Fried Prawn and Chicken Batter is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Prawn and Chicken Batter is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fried prawn and chicken batter using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Prawn and Chicken Batter:

1. Prepare 200 grams prawns, cleaned, cut into several parts
2. Get 100 grams chicken breast, slice thinly then roughly cut
3. Make ready 2 garlics, smashed and chopped
4. Prepare 1 green onion, slice
5. Take as needed Flour
6. Make ready as needed Water
7. Make ready Some salt
8. Take Some pepper
9. Prepare Chicken powder if prefered
10. Take Oil for frying

The classic ultra-light batter is perfect with prawns for a light snack with drinks or as part of a Japanese feast. Allow the batter to stand for a few minutes in a cool place. Heat the oil in a deep heavy-bottomed pan until a breadcrumb sizzles and turns brown when dropped into it. Shrimp Paste Chicken is a uniquely Singaporean way of cooking deep-fried chicken!

Steps to make Fried Prawn and Chicken Batter:

1. Add in the prawns, chicken, garlics, green onion and seasonings.
2. Add in the flour. Not too much but not too little. Enough so you can still taste the prawn and chicken but also emough to cover everything.
3. Then mix them together.
4. Add some water. Little by little, not too thick but not too runny either.
5. Taste test.
6. Heat the oil in a frying pan.
7. Take 2 tbsp of the batter. Fry them on both sides until golden brown.
8. Done!

Heat the oil in a deep heavy-bottomed pan until a breadcrumb sizzles and turns brown when dropped into it. Shrimp Paste Chicken is a uniquely Singaporean way of cooking deep-fried chicken! Regular batter is replaced with a special shrimp paste batter, so that the wing packs a punch full of flavour. My first taste of it was at the Loy Sum Juan Restaurant, located at Pearl's Hill (Outram) years ago (a place that. While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides.

So that is going to wrap this up with this exceptional food fried prawn and chicken batter recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!