How to Prepare Perfect ★Fried Tandoor Chicken ★

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ★fried tandoor chicken ★. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

★Fried Tandoor Chicken ★ is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. ★Fried Tandoor Chicken ★ is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ★fried tandoor chicken ★ using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ★Fried Tandoor Chicken ★:

1. Take 1 Chicken breast
2. Get 3 tablespoons Yoghurt
3. Prepare 1 teaspoon Curry powder
4. Prepare 1 teaspoon Cumin powder
5. Get 1 teaspoon Cardamon powder
6. Prepare 1 teaspoon Garam masala
7. Prepare 1/2 teaspoon salt
8. Get 1 teaspoon Red pepper powder
9. Prepare Bread crumbs
10. Get oil for fry

Instructions to make ★Fried Tandoor Chicken ★:

1. Remove the skin, - Cut the breast into pieces about 1 cm thick
2. Mix yogurt with curry powder, cumin, cardamom, garam masala, red pepper and salt, and then add chicken and soak for half a day to one day
3. Take chicken from yogurt sauce, sprinkle it with breadcrumbs, and fry it.
4. When frying, it will burn quickly if it is hot. Fry it slowly until it becomes a darker color at medium temperature. - It's delicious if you bake it in the oven, but if you fried it, the meat will be juicier.
5. Today I made a one plate dinner with tandoori chicken fry and hydrangea rice ball.

So that’s going to wrap it up for this special food ★fried tandoor chicken ★ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!