Recipe of Homemade Chicken Mince in Abura-age (Thin Fried Tofu)
by Herbert Malone
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken mince in abura-age (thin fried tofu). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Mince in Abura-age (Thin Fried Tofu) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):
Take 3 Abura-age (Thin Fried Tofu)
Prepare 125 g Chicken Mince
Make ready 1 teaspoon grated Ginger
Take 1 Spring Onion *finely chopped
Get 5 cm Carrot *cut into small pieces
Prepare 1/4 cup Edamame OR Peas
Get 1 pinch Salt
Prepare Sauce
Get 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
Make ready 2 tablespoons Soy Sauce
Take 1 tablespoon Mirin
Make ready 1 tablespoon Sugar
Steps to make Chicken Mince in Abura-age (Thin Fried Tofu):
Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.
So that’s going to wrap this up for this special food chicken mince in abura-age (thin fried tofu) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!