Recipe of Award-winning Vickys Oven-Fried Chicken, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys oven-fried chicken, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Oven-Fried Chicken, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vickys Oven-Fried Chicken, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vickys oven-fried chicken, gf df ef sf nf using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Oven-Fried Chicken, GF DF EF SF NF:

1. Make ready 1 chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs
2. Prepare pieces Safe milk - enough to completely cover the chicken
3. Make ready Apple cider vinegar as required
4. Prepare 1 dash worcestershire sauce see my link for a gluten-free recipe
5. Prepare 200 grams plain /gluten-free flour
6. Get 1 tbsp paprika
7. Make ready 2 tsp cornstarch / cornflour
8. Make ready 2 tsp Chicken Seasoning such as Schwartz brand
9. Prepare 1 tsp Cajun seasoning
10. Take 1 tsp 'All Purpose' or 'Season All' seasoning
11. Prepare 2 tsp salt
12. Make ready 1 tsp black pepper
13. Take 1 tsp cayenne pepper
14. Make ready 1 tsp thyme
15. Get 1 tsp onion powder
16. Make ready vegetable or corn oil for shallow frying

Instructions to make Vickys Oven-Fried Chicken, GF DF EF SF NF:

1. Add the chicken to a bowl and measure how much milk you need to cover it completely. For every 230ml of milk, add 1 tbsp vinegar
2. Pour a slug of worcestershire sauce into the bowl of 'buttermilk' and let the chicken pieces sit in it for at least 3 hours in the fridge, overnight is even better - - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
3. Mix all the other dry ingredients into the flour. I use a large tupperware container with a good fitting lid and shake everything together. Let it sit until the chicken has finished soaking to let the flavours take to the flour
4. Heat oil in a frying pan to 180C / 350°F and preheat oven to same temp, gas 4 / 180C / 350°F
5. Drain the buttermilk and discard, then toss the chicken pieces one at a time in your box of seasoned flour
6. Shallow fry each piece for 2 minutes each side, then dip again in the flour and fry again 2 mins each side before placing on a wire rack in an oven tray
7. Cook for 20 - 30 minutes or until a skewer inserted into the thickest part shows clear juices inside. The wings will cook more quickly than the rest of the pieces so check them after 20 minutes
8. Serve with finger food sides such as chips/fries, corn on the cob, bread & butter

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