Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy chicken enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Enchiladas is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Chicken Enchiladas is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas:
Prepare Large can of chicken breast or 2 shredded chicken breast
Get sharp cheddar cheese
Get chopped onions
Prepare sour cream
Make ready Large flour tortillas (microwave 30 seconds)
Take Fill tortillas with mixture of above ingredients
Prepare cream of chicken soup
Take mild enchilada sauce
Get x13 dish-stoneware, glass or tin
Instructions to make Easy Chicken Enchiladas:
Mix cream of chicken soup and enchilada sauce (mix in water to thin)
Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
Mix cream of chicken soup and enchilada sauce (mix in water to thin)
Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
So that’s going to wrap this up with this exceptional food easy chicken enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!