Recipe of Favorite LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH )

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lg pandan fried chicken ( thai traditional dish ). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. LG PANDAN FRIED CHICKEN ( THAI TRADITIONAL DISH ) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lg pandan fried chicken ( thai traditional dish ) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

1. Get 10 pandan leaf /screwpine leaf
2. Take 10 bite size chicken breast or wings
3. Prepare marinate
4. Prepare 1/2 tsp white pepper powder
5. Get 50 ml coconut milk
6. Prepare 1 tsp turmeric powder
7. Take 1/2 tsp palm sugar or brown sugar
8. Prepare 1 tbsp pounded pandan leaf / screwpine paste
9. Take 1 tbsp pounded each garlic and ginger paste
10. Get 1 tbsp pounded fresh coriander leaf and stem paste
11. Take 1 tbsp fish sauce or light soy sauce
12. Prepare 1 1/2 tbsp oyster sauce

Steps to make LG PANDAN FRIED CHICKEN

( THAI TRADITIONAL DISH ):

1. FOR CHICKEN
2. marinate chicken for 30 minute
3. wrap chicken with pandan leaf (screwpine leaf) then fasten with toothpick
4. deep fry till chicken is cook about 8 minute or longer for bigger pieces then drain
5. SERVE PANDAN FRIED CHICKEN AS IT IS OR
6. Removed pandan leaf / screwpine

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