Step-by-Step Guide to Make Perfect Pan fried chicken and garlic potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fried chicken and garlic potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

You will love this one pan chicken and potatoes for your next weeknight dinner or lunches for a week. Potatoes get crispy coated in dried oregano, garlic powder and generous amount of olive oil. You can also pan fry them on ceramic non-stick skillet on medium heat. This recipe for garlicky pan-fried chicken and creamy mashed potatoes loses a lot of the fat but none of the flavor of classic fried chicken.

Pan fried chicken and garlic potatoes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pan fried chicken and garlic potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried chicken and garlic potatoes using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried chicken and garlic potatoes:

1. Take Pan fried chicken
2. Prepare 1 kg chicken thighs
3. Make ready 2 tsp onion salt
4. Prepare 1/2 tsp black pepper
5. Make ready 1/2 tsp ground chilli flakes
6. Take garlic potatoes
7. Prepare 1 kg white potatoes cut into small chunks
8. Prepare 1 tbsp plain flour
9. Get 1 tsp garlic granules - if you can't get that then garlic powder/lazy garlic/fresh crushed garlic will be fine
10. Make ready 1/2 tsp onion salt
11. Get 1 tsp fresh or dried parsley

Garlicky chicken quarters pan fried to a crispy perfection and… It's a delectable combination of creamy new potatoes and savory garlic and dill. I slightly improved babushkas recipe by giving them a quick pan roast to give a gorgeous golden crust! Arrange chicken in between the potatoes. Season chicken with more salt and pepper on both sides.

Instructions to make Pan fried chicken and garlic potatoes:

1. Mix the dry ingredients and rub well into the skin of your chicken thighs. Don't trim any fat as we want this to render off for the potatoes.
2. You will need a large frying pan or saute pan with a close fitting lid. Heat the pan over a medium high heat
3. Add the chicken skin side up so that the thighs keep their shape.
4. Cover the pan and allow to cook for 10 minutes without removing the lid
5. Turn the chicken after 10 minutes skin side down and cover again to cook for 5 minutes
6. A lot of fat should now have rendered from the chicken. Add the potato chunks around the chicken and ensure they are tossed in the chicken fat.
7. Reduce the heat to low, cover and allow to cook for 15 minutes.
8. Mix together the dry ingredients for the potatoes.
9. You can remove the chicken now if you like as it is cooked (I leave mine in)
10. Sprinkle the mix over the potatoes and toss them about a little to ensure they are coated and the mix gets wet
11. Cover again and cook for a further 5 minutes. Serve with veggies of your choice or eat on its own.

Arrange chicken in between the potatoes. Season chicken with more salt and pepper on both sides. How to customize: What is great about garlic roasted chicken and baby potatoes is that you can completely customize it with whatever vegetables that you have on hand. The chicken is so delicious and the tender potatoes complete this Add the olive oil and butter, follow by the garlic, potatoes and the rest of the ingredients. Cook the potatoes wedges until the outside is browned and.

So that is going to wrap it up for this exceptional food pan fried chicken and garlic potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!