Recipe of Super Quick Homemade Tex's KFC Style Fried Chicken 🍗🌿🇺🇸

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tex's kfc style fried chicken 🍗🌿🇺🇸. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tex's KFC Style Fried Chicken 🍗🌿🇺🇸 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tex's KFC Style Fried Chicken 🍗🌿🇺🇸 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tex's kfc style fried chicken 🍗🌿🇺🇸 using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tex's KFC Style Fried Chicken 🍗🌿🇺🇸:

1. Take 2 chicken portions (I'm using a drumstick and a thigh)
2. Take 400 ml milk
3. Take 2-3 sprigs fresh rosemary (optional)
4. Prepare 2 large eggs, beaten
5. Take 1 cup plain flour
6. Get 2-3 litres oil for deep frying (preferably rapeseed or groundnut
7. Get ❇ ⚪ ❇
8. Make ready ✴ 11 Herbs and Spices ✴
9. Prepare 4 tbsp paprika
10. Take 2 tbsp MSG
11. Take 1 tbsp garlic powder/granules
12. Get 1 tbsp ground ginger
13. Prepare 1 tbsp onion powder
14. Get 1 tbsp mustard powder
15. Prepare 1 tbsp salt
16. Get 1 1/2 tsp ground black pepper
17. Make ready 1 tsp dried sage
18. Prepare 1 tsp dried oregano
19. Make ready 1 tsp dried parsley

Steps to make Tex's KFC Style Fried Chicken 🍗🌿🇺🇸:

1. Add all the herbs and spices to a jar and shake well.
2. Combine the seasoning with 1 cup flour, and shake again until thoroughly mixed
3. In a saucepan, bring the milk to a gentle simmer, and add the rosemary if using.. Poach the chicken in the milk for 20 to 25 minutes with the pan covered, turning halfway through
4. Remove chicken from the pan and drain on kitchen paper. Allow to rest and cool for 10-15 minutes
5. Heat the oil to 180° C (355° F)
6. Dip chicken into the beaten egg, then in to the breading mix. Repeat
7. Fry the chicken for 5-7 minutes until the breading is crispy and golden brown. Remove the chicken from the pan and drain excess oil on kitchen paper
8. Pierce the chicken with a skewer or a fork. If the juices run clear, the chicken is cooked. If the juices run pink, put back in the fryer for another 2-3 minutes then test again
9. Serve with beans, fries, and/or coleslaw

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