Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vietnamese fried chicken (gluten free). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vietnamese Fried Chicken (Gluten Free) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vietnamese Fried Chicken (Gluten Free) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Fried Chicken (Gluten Free):
- Take 3 chicken drumsticks
- Take Marinade—
- Get 1/2 tsp salt
- Get 1 tsp pepper powder
- Get 4 tbsp corn flour
- Take 1 egg
- Prepare —
- Take Sauce—
- Get 2 red chilies (minced)
- Get 2 cloves garlic (minced)
- Take 1 tsp fish sauce
- Make ready 1 tbsp GF soya sauce
- Make ready 3 tbsp lime juice
- Take 3 tbsp sugar
- Make ready 1 tsp salt
- Make ready 1/2 cup water
Steps to make Vietnamese Fried Chicken (Gluten Free):
- Mix the chicken with marinade and set aside for about an hour.
- Deep fry drumsticks in hot oil till cooked.
- Once chicken has turned brown, dish it out and use fork to poke in a few places.
- Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.
So that is going to wrap this up for this special food vietnamese fried chicken (gluten free) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
