Recipe of Speedy Paleo non-fried ‘fried’ chicken - glutenfree almondchicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paleo non-fried ‘fried’ chicken - glutenfree almondchicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paleo non-fried ‘fried’ chicken - glutenfree almondchicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Paleo non-fried ‘fried’ chicken - glutenfree almondchicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paleo non-fried ‘fried’ chicken - glutenfree almondchicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paleo non-fried ‘fried’ chicken - glutenfree almondchicken:

1. Get Coating mixture
2. Get 1 1/2 cup ground almonds
3. Take 2-3 tbs sweet paprika
4. Take 1 tbs each of oregano, thyme, basil and / or herbs de Provence
5. Prepare 1 1/2 tbs garlic powder
6. Take 1 tbs onion powder
7. Prepare 1 tbs ground ginger powder
8. Prepare 1 tbs cumin
9. Prepare to taste Chilli, salt and pepper
10. Prepare Chicken
11. Make ready 6-8 pieces chicken (breast, thighs or wings)
12. Make ready Other
13. Make ready 2 eggs

Steps to make Paleo non-fried ‘fried’ chicken - glutenfree almondchicken:

1. Mix all spices in a bowl - taste to check if you like the mix. Add extra spices accordingly
2. Mix spice mix into almond flour, stirring so it’s spread evenly
3. Mix two eggs in a bowl
4. Coat chicken in the eggs and then coat fully in spices.
5. Arrange on a baking paper and cover with aluminium foil
6. Bake for 20-45 min, depending on the size of the pieces (20 min for chicken nuggets, 45 min for whole thigh or breast). Remove aluminium foil half-way through so the coating gets crisp.
7. Best enjoyed with fresh salad. Keeps well in the fridge for a few days and can be sliced and added to a salad to make it more substantial.

So that is going to wrap it up with this special food paleo non-fried ‘fried’ chicken - glutenfree almondchicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!