Easiest Way to Prepare Favorite Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ayam goreng lengkuas / indonesian gallangal fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ayam goreng lengkuas / indonesian gallangal fried chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken:

1. Prepare 1/2 kg chickens
2. Make ready Turmeric paste:
3. Prepare 6 shallots
4. Take 4 garlics
5. Prepare 3 cm turmeric, peeled
6. Take Others:
7. Take 2 Indonesian basil leaves
8. Get 1 lemongrass
9. Make ready 1 medium size gallangal, shredded
10. Take Salt
11. Take Pepper
12. Take Sugar
13. Make ready Chicken powder
14. Prepare Oil for frying
15. Prepare Water

Instructions to make Ayam Goreng Lengkuas / Indonesian Gallangal Fried Chicken:

1. Make the paste using a blender or traditional mortar and pestle until smooth.
2. In a shallow pan, add in the chickens, paste and water. The water has to be enough to cover the chickens.
3. Then add in the seasonings as well as the lemongrass and basil leaves not to forget the shredded gallangal.
4. Simmer until the water and the paste dissolves and penetrate through the chickens. Stir occasionally.
5. After the chickens are cooked through, put them off the heat, you can freeze them or you can fry them straight away.
6. Heat the oil in a pan, medium high heat. When bubbles start to come, put the chickens and fry until golden brown.
7. Serve with rice. Enjoy!

So that’s going to wrap this up for this exceptional food ayam goreng lengkuas / indonesian gallangal fried chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!