Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cireng ayam / fried chicken and tapioca cakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cireng Ayam / Fried Chicken and Tapioca Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Take 12 tbsp tapioca flour
- Make ready 8 tbsp flour
- Prepare 15 tbsp shredded chicken, use any leftover if you have
- Get Salt
- Take Pepper
- Prepare Chicken powder
- Make ready Boiling water
- Make ready Oil for frying
Steps to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Put the tapioca, flour, chicken and seasonings in a bowl.
- The mix evenly.
- Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
- Shape into a disc. Do until everything is done.
- Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
- Then fry until boths sides are golden brown.
- Serve.
So that’s going to wrap it up for this exceptional food cireng ayam / fried chicken and tapioca cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
