Recipe of Favorite Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I’ve loved my entire life. They are fine and they look wonderful.

'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Most famous Malaysian food and it's a Malay cuisine dish. Nasi Lemak is coconut rice and practically a staple in Singapore and Malaysia. It is very similar to the Indonesian Nasi Uduk and is served with a variety of side dishes, as you see in Nasi = Rice.

To begin with this particular recipe, we have to prepare a few components. You can have nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Make ready Coconut milk rice
2. Prepare 4 cups Basmathi/White rice
3. Make ready 5 cups Coconut milk
4. Prepare leaf Pandan
5. Prepare slices Ginger
6. Make ready to taste Salt
7. Make ready Chicken gravy (Sambal)
8. Prepare pieces Chicken
9. Prepare Turmeric powder
10. Prepare Dried chili
11. Get Garlic
12. Get Ginger
13. Make ready Onion
14. Make ready Tomato
15. Prepare to taste Sugar
16. Get to taste Salt
17. Make ready Oil (for frying)
18. Take Fried Chicken
19. Take Garlic & Ginger paste
20. Make ready Turmeric powder
21. Take Chili powder
22. Take Corriender powder
23. Make ready to taste Salt
24. Make ready Oil (for frying)
25. Get Garnish
26. Take Anchovy
27. Take Cucumber

Nasi Lemak Recipe With lemongrass chicken! Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. This coconut milk rice known as nasi lemak it's a Malaysian signature meal.

Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies. This coconut milk rice known as nasi lemak it's a Malaysian signature meal. Served with sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with its.

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