Recipe of Speedy Javanese Fried Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, javanese fried chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Javanese Fried Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Javanese Fried Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook javanese fried chicken using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Javanese Fried Chicken:

1. Get A. Main
2. Prepare 1.5 kg - 2 kg chicken wings
3. Get 1 C coconut cream
4. Prepare 1 C water
5. Make ready B. Blend
6. Get 2 big shallots
7. Take 2 stalks lemongrass - sliced
8. Get 4 candlenuts
9. Get 4 slices ginger or galangal
10. Prepare C. Powdered Spices
11. Prepare 2 tsp coriander powder
12. Make ready 2 tsp turmeric powder
13. Get D. Seasoning
14. Get 1 tsp chicken seasoning powder
15. Prepare 2 tsp salt

Instructions to make Javanese Fried Chicken:

1. Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
2. In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
3. Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.

So that’s going to wrap it up for this special food javanese fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!