Recipe of Jamie Oliver Taiwanese fried chicken (TFC)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taiwanese fried chicken (tfc). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taiwanese fried chicken (TFC) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Taiwanese fried chicken (TFC) is something which I’ve loved my entire life. They are fine and they look fantastic.

Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Next up is Taiwanese fried chicken! Forget KFC, Hot Star chicken is where the locals go.

To get started with this recipe, we have to prepare a few ingredients. You can have taiwanese fried chicken (tfc) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taiwanese fried chicken (TFC):

1. Make ready 1 box chicken wings or 3 boneless chicken thighs, cut into bite sized pieces
2. Prepare Chicken marinade:
3. Take 2-3 garlic cloves, finely minced (add more or less depending on preference)
4. Get 2 tablespoons light soya sauce (I used Kikkoman brand)
5. Get 1 tablespoon five spice powder
6. Make ready 1/2-1 teaspoon sesame oil (add more or less depending on preference)
7. Get 1/2 tablespoon Shaoxing rice wine
8. Take 1/2 teaspoon white pepper powder
9. Take 1/8 teaspoon black pepper powder
10. Take 1/2 teaspoon salt
11. Make ready 1/8 teaspoon sugar (caster or granulated)
12. Take For frying the chicken and basil leaves:
13. Prepare 1 cup plain flour or cornstarch
14. Take 2 cups potato flour
15. Take 2 large eggs, lightly beaten
16. Prepare Handful fresh basil leaves
17. Prepare Vegetable oil, for deep-frying (or any cooking oil, enough to fully cover the chicken)
18. Get Garnish:
19. Make ready 1-2 tablespoon Taiwanese pepper salt spice powder for dusting (use more or less depending on preference)
20. Take Handful fried basil leaves

When I was traveling Taiwan, I had to try all different kinds of street. One of the key ingredients for this Taiwanese fried chicken is fermented bean curd. Taiwanese Fried Chicken is different than the regular fried chicken that they come in crunchy huge flat pieces of chicken seasoned with their blend of spices. Huge piece of Taiwanese XXL Fried Chicken that everyone loves is actually pretty simple and you too can make it at home!

Steps to make Taiwanese fried chicken (TFC):

1. In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night.
2. Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato flour.
3. When the oil is hot enough (between 160-180 degrees), tip: place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes).
4. Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil.
5. Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leaves. Tip: Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few seconds. Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil.
6. Now go back to the chicken and add the crispy basil leaves. Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishes.

Taiwanese Fried Chicken is different than the regular fried chicken that they come in crunchy huge flat pieces of chicken seasoned with their blend of spices. Huge piece of Taiwanese XXL Fried Chicken that everyone loves is actually pretty simple and you too can make it at home! Fried chicken is king in Taiwan with Taiwanese popcorn chicken and Taiwanese style fried chicken taking first and second place Yet in the highly competitive world of fried chicken in Taiwan, and despite being so tasty, KFC's fried chicken last year only. For Taiwanese Fried Chicken Recipe read the article. I serve this with a little Taiwanese crushed cucumber, tomato, cilantro, garlic and toasted sesame seed (for a salad).

So that is going to wrap it up for this exceptional food taiwanese fried chicken (tfc) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!