Step-by-Step Guide to Make Perfect 🍟🍗Kentucky Fried Chicken🍗🍟

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🍟🍗kentucky fried chicken🍗🍟. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

🍟🍗Kentucky Fried Chicken🍗🍟 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. 🍟🍗Kentucky Fried Chicken🍗🍟 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook 🍟🍗kentucky fried chicken🍗🍟 using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍟🍗Kentucky Fried Chicken🍗🍟:

1. Get 1 chicken, jointed and skinned, breasts cut in pieces
2. Get 2 eggs, beaten
3. Prepare Plain flour for dredging
4. Take Oil for deep frying
5. Prepare Brining Solution
6. Prepare 2 litres (4 pints) cold water
7. Prepare 2 tbsp salt
8. Make ready Coating Mixture
9. Take 100 g (3 1/2 oz) plain flour
10. Prepare 2 tsp salt
11. Make ready 1 tsp dried oregano
12. Prepare 1 tsp dried sage
13. Prepare 1 tsp dried basil
14. Make ready 1 tsp dried marjoram
15. Take 1 tsp chili powder
16. Make ready 1 tsp paprika
17. Make ready 1 tsp black pepper
18. Make ready 1 tsp onion powder
19. Get 1 tsp garlic powder

Instructions to make 🍟🍗Kentucky Fried Chicken🍗🍟:

1. Prepare the brining solution then allow the chicken pieces to soak in it for at least 3-4 hours. - Remove the chicken from the solution and pat dry with some kitchen paper.
2. Prepare the coating mixture and preheat your oil to 180°C/360°F. - Dredge the chicken pieces in the flour, then the beaten egg, and finally the coating mixture.
3. Deep fry the chicken pieces for 15 minutes then drain on some kitchen paper.
4. Serve with a bucket of fries and a gallon of soda pop!

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