Steps to Make Perfect Basic Chicken Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basic chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Chicken Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Basic Chicken Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have basic chicken curry using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Basic Chicken Curry:

1. Take 2 kg chicken wings
2. Make ready 2 tsp tumeric
3. Prepare 1 1/2 tsp garam masala
4. Get 1 tsp cumin powder
5. Take 2 tsp Kashmiri chilli powder
6. Prepare 1/2 tsp clove powder
7. Make ready 1/2 tsp cardamom powder
8. Prepare 1 tsp paprika
9. Make ready 1/2 tsp pepper powder
10. Prepare 2 onions
11. Get 2 tomato's
12. Get 1/2 tsp poppy seed
13. Get 1/2 tsp mustard seed
14. Get 1/2 fennel seeds
15. Make ready 2 Tbs chopped fresh coriander
16. Get 2 1/2 tsp garlic paste
17. Prepare 1 1/2 tsp ginger paste
18. Make ready 500 ml liquid chicken stock
19. Make ready to taste Salt

Steps to make Basic Chicken Curry:

1. Mix powder ingredients together.
2. Slice onions, chop tomato's
3. Prep chicken (cut off wing tips) and wash.
4. In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat
5. Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute.
6. Add onions and garlic paste and fry till onion start turning brown.
7. Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry
8. Add chopped coriander, mix well and fry for a minute.
9. Add the powder mix and fry for a few minutes
10. Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt
11. Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time)
12. When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary
13. Chicken curry done! Serve with rice.

So that’s going to wrap this up for this exceptional food basic chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!