Recipe of Speedy Chicken Kuzhambu (Chicken Curry)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken kuzhambu (chicken curry). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Kuzhambu (Chicken Curry) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Kuzhambu (Chicken Curry) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Kuzhambu (Chicken Curry):

1. Take 1 . Chicken - 300 gm
2. Take 2 . Salt - as needed
3. Get 3 . Coriander leaves - handful
4. Make ready 4 . Turmeric powder - 1/2 tsp
5. Make ready 5 . Chilli powder - 2 tsp
6. Make ready 6 . Coriander powder - 1 tbsp
7. Take 7 . Curry leaves - handful
8. Prepare 8 . Coriander leaves - to garnish
9. Get 9 . Garam masala - 1 tsp
10. Make ready 10 . Oil - 2 tbsp
11. Make ready To Grind:
12. Make ready 1 . Cinnamon - 1 inch
13. Take 2 . Fennel - 1 tsp
14. Get 3 . Cumin - 1 tsp
15. Get 4 . Cardamon - 2
16. Get 5 . Clove - 3
17. Prepare 6 . Onion - 1 sliced
18. Prepare 7 . Ginger - 1 inch
19. Prepare 8 . Garlic - 5
20. Take 9 . Tomato - 2 small
21. Make ready 10 . Grated coconut - 1/4 cup
22. Get 11 . Oil - 2 tsp

Steps to make Chicken Kuzhambu (Chicken Curry):

1. 1. Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water.
2. 3. In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken.
3. 5. Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice..

So that is going to wrap it up with this special food chicken kuzhambu (chicken curry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!