Simple Way to Prepare Gordon Ramsay Beer can Chicken on the Braai

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beer can chicken on the braai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Glad i managed to get my hands on one. Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but it's actually a genius recipe method for barbecuing a whole bird while keeping it. Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken). Fit whole chicken over the can of beer with the legs on the bottom; keep upright.

Beer can Chicken on the Braai is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beer can Chicken on the Braai is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beer can chicken on the braai using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beer can Chicken on the Braai:

1. Make ready 1 whole chicken
2. Get 1 teaspoon cumin seeds
3. Prepare 1 teaspoon fennel seeds
4. Take 1 teaspoon paprika
5. Prepare 1 teaspoon brown sugar
6. Make ready 1 teaspoon chilli powder
7. Get 1 can beer
8. Take Salt
9. Get Pepper
10. Prepare Olive oil

Do it right and you'll always have crunchy Blonder likes vertical roasting on the indirect side. "The one thing beer can chicken gets right is vertical roasting. Don't just drink your beer; use it to grill a Beer Can Chicken recipe from Food Network. The indirect heat helps create a moist, dry-rubbed whole Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Open beer can and take several gulps (make them big gulps so.

Steps to make Beer can Chicken on the Braai:

1. Grind the fennel and cumin seeds in a pestle and mortar adding the other dry ingredients to create a dry rub
2. Coat the chicken with some oil and rub on the spice mix.
3. Once the braai (bbq) is ready place half a can of larger on the stand and place the chicken on top. Cook for between 1 hour and 10 minutes to 1 hour and a half. Once cooked remove and allow to rest before serving.

The indirect heat helps create a moist, dry-rubbed whole Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Open beer can and take several gulps (make them big gulps so. Beer Can Chicken is not a good way to cook chicken. Here's why, and how you can make better roast chicken. Yes, I know there are two books on Beer Can Chicken Recipes, a blog about Beer Can Chicken, a Kenny Chesney song on the subject, millions of.

So that is going to wrap it up with this exceptional food beer can chicken on the braai recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!