How to Make Jamie Oliver Masala Chicken

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masala chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Masala Chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Masala Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook masala chicken using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Masala Chicken:

1. Get 600 gms Chicken thighs boneless skinnless
2. Get Salt
3. Prepare Red chilli powder
4. Get 1 Stair anise
5. Make ready 1 teaspoon fennel seeds
6. Prepare 3-4 cloves
7. Prepare 1 teaspoon cumin seeds
8. Take 1/2 cinnamon stick
9. Make ready 1 teaspoon mustard seeds
10. Get 1 teaspoon coriander seeds
11. Make ready 2 red onions
12. Prepare 4-5 garlic
13. Get Cooking oil
14. Take Greek yoghurt
15. Take Turmeric
16. Take Fennel seeds powder

Instructions to make Masala Chicken:

1. Dry roast the spices in a pan. Turn off the stove when you can smell the spices.
2. Marinate the chicken with 2 tablespoons of greek yoghurt, 1 tablespoon oil, 1 teaspoon salt and 1 teaspoon turmeric. Cover it with the cling film and put it in the fridge overnight or at least 3-4 hours before cooking.
3. Roughly chop 2 red onions and peel garlic. Blitz it in a grinder with the roasted spices.
4. In a deep pot, heat 2 tablespoon oil. Add the onion spices mixture and cook at medium heat. Keep stirring so it doesnt stick to the base of the pot.
5. After about 5 minutes, add 1 teaspoon each of chilli powder, fennel seeds powder, and turmeric powder, salt.
6. Add 1/4th cup of water and cook till everything is nicely mixed.
7. Add chicken. Toss it nicely so the chicken is well coated with spices.
8. Cook at medium flame for 20-25 minutes. Stir occasionally and add 1/4 cup of water.
9. Serve it with rice or chapati.

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