Easiest Way to Make Jamie Oliver Fennel Chicken Fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fennel chicken fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fennel Chicken Fry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fennel Chicken Fry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fennel chicken fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fennel Chicken Fry:

1. Prepare 500 gm Boneless chicken
2. Take 1 Cup Hung Curd
3. Make ready 1/2 tsp Turmeric powder
4. Take 1 tsp Red chilli powder
5. Make ready 2 tbsp Fried Fennel seeds powder
6. Make ready 1 tsp Fried Fenugreek seeds powder
7. Make ready 3 Whole Kashmiri chilli paste
8. Get 1 tsp Garam Masala Powder
9. Get 1 tsp cooked tamarind paste
10. Make ready to taste Salt
11. Make ready 1/2 Cup Desi Ghee for frying
12. Make ready 1 tbsp Fried and Crushed Fennel seeds

Instructions to make Fennel Chicken Fry:

1. Marinade the chicken…. - - Wash properly boneless chicken and squeeze all water, add all above ingredients one by one,mix with your hand to give slightly press all chicken pieces  and cover it in air tight container, keep this in refrigerator for one hour.
2. Before cooking leave half an hour on room temperature. - Heat up a kadhai along with ghee,  - Once ghee star evaporates slow the flame, add all marinated chicken stir well, cover and cook without water on low flame.
3. On middle of cooking process open the lid stir well to avoid burning. - And then cover and cook. - Repeat the process till done.
4. After 10 minutes open the lid add tamarind paste stir well, sprinkle fennel powder and 1 tsp of melted ghee over it,do not stir now.
5. Ready to eat spicy, tangy dry chicken fry.

So that’s going to wrap it up for this special food fennel chicken fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!