Simple Way to Prepare Favorite Salsa chicken enchiladas my way

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salsa chicken enchiladas my way. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salsa chicken enchiladas my way is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Salsa chicken enchiladas my way is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Make ready sour cream
2. Take cream cheese softened
3. Prepare mild salsa
4. Take red enchilada sauce
5. Get can diced green chiles
6. Get taco cheese blend
7. Prepare McCormick fajita seasoning mix
8. Get salt, pepper and garlic powder
9. Take Vegetable or olive oil
10. Get chicken breasts
11. Prepare mild verda salsa
12. Prepare green enchilada sauce
13. Make ready corn (optional)
14. Make ready black beans rinsed and drained (optional)
15. Make ready mission flour tortillas soft taco size
16. Take Dried Cilantro
17. Get Extra Sour cream or salsa for topping

Steps to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

So that is going to wrap it up with this exceptional food salsa chicken enchiladas my way recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!