Recipe of Ultimate Salsa chicken enchiladas my way

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salsa chicken enchiladas my way. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salsa chicken enchiladas my way is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salsa chicken enchiladas my way is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Prepare 1/2 cup sour cream
2. Prepare 1/2 block cream cheese softened
3. Take 1/2 cup mild salsa
4. Take 1/2 cup red enchilada sauce
5. Take 1 (4 oz) can diced green chiles
6. Take 4 cups taco cheese blend
7. Make ready 1 pack McCormick fajita seasoning mix
8. Prepare salt, pepper and garlic powder
9. Get Vegetable or olive oil
10. Make ready 4 chicken breasts
11. Prepare 11/2 cups mild verda salsa
12. Prepare 1 1/2 cup green enchilada sauce
13. Prepare 1/2 cup corn (optional)
14. Prepare 1/2 cup black beans rinsed and drained (optional)
15. Prepare 14 mission flour tortillas soft taco size
16. Prepare Dried Cilantro
17. Prepare Extra Sour cream or salsa for topping

Steps to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

So that’s going to wrap it up with this exceptional food salsa chicken enchiladas my way recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!