Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken enchilada nachos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken enchilada nachos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken enchilada nachos is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada nachos:
- Get corn tortillas cut into quarters
- Prepare Spicy cilantro lime black beans (see my recipe)
- Prepare small can green enchilada sauce
- Take corn starch
- Prepare shredded Mexican cheese
- Take chicken breast
- Make ready tostitos white queso
- Make ready to taste:
- Make ready taco seasoning
- Make ready cajun seasoning
- Prepare adobo
- Take garlic powder
- Make ready shredded lettuce
- Take diced onion
- Get diced tomato
- Prepare sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that’s going to wrap this up with this special food chicken enchilada nachos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
