Simple Way to Prepare Quick Duck-Nanban Udon Made with Chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, duck-nanban udon made with chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Duck-Nanban Udon Made with Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Duck-Nanban Udon Made with Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have duck-nanban udon made with chicken using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Duck-Nanban Udon Made with Chicken:

1. Make ready 1 thigh Chicken thigh
2. Take 1 White part of a Japanese leek
3. Get 500 ml Japanese dashi stock
4. Take 2 portions Frozen udon noodles
5. Make ready Chicken flavoring
6. Make ready 150 ml Usukuchi soy sauce
7. Get 50 ml Mirin
8. Prepare 1 tbsp Sake
9. Make ready Udon doup
10. Get 500 ml Dashi soup
11. Prepare 1 tbsp Usukuchi soy sauce
12. Prepare 1/3 tsp Salt

Instructions to make Duck-Nanban Udon Made with Chicken:

1. These are today's ingredients. You'll be using the white part of a leek and chicken thigh.
2. Put a small amount of oil in a heated frying pan, then cook the chicken with the skin side down. Once the oil from the skin comes out, add the leeks and cook well with the chicken fat.
3. Once the skin side becomes brown and crispy, place it into a shallow dish and let cool.
4. Put the chicken skin-side down, then cut into pieces.
5. Heat the sake and mirin in a pot and bring to a boil to evaporate the alcohol. Be careful of the flame!
6. Add the soy sauce into the boiled sake and mirin. Bring to a light boil, then add the chicken. Return to a boil, then simmer for 5 minutes. Leave to cool in the pot to let the chicken absorb the flavors of the simmering sauce.
7. Pour the udon soup onto the udon noodles, top with the chicken, onions, and chopped leeks and enjoy!
8. If you use sardines, you can make Sanuki udon. Please see. - - https://cookpad.com/us/recipes/153897-how-to-make-the-soup-for-sanuki-udon-noodles
9. For kitsune udon, please see. - - https://cookpad.com/us/recipes/148692-large-kansai-style-kitsune-udon
10. You can also make your own udon noodles!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
11. For a delicious way to prepare chicken, please see.

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