Recipe of Perfect Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chef miguel’s instapot chicken enchilada rice bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Get avocado oil
2. Take med white onion, chopped
3. Prepare med poblano pepper, chopped
4. Take jalapeño, diced (remove seeds and vein for a more mild heat)
5. Make ready cooked chicken (or cooked meat of your choice)
6. Take long grain white rice, rinsed and drained
7. Prepare enchilada sauce or ranchero sauce
8. Get chicken broth (or veggie if not using poultry as your protein)
9. Get pinto beans, cooked
10. Prepare sweet corn, frozen
11. Make ready ground cumin
12. Prepare smoked paprika
13. Get salt (or to taste)
14. Get fresh lime juice
15. Prepare chopped fresh cilantro (for topping)
16. Take avocado, diced (for topping)
17. Take Crushed tortilla chips (for topping)

Steps to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

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