Recipe of Speedy Wet fry Duck/chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, wet fry duck/chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wet fry Duck/chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Wet fry Duck/chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have wet fry duck/chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry Duck/chicken:

1. Make ready Duck meat
2. Get Oregano
3. Prepare Tomatoes
4. Make ready Onions
5. Prepare cubes Maggie
6. Make ready Salts
7. Make ready Ginger
8. Make ready Garlic
9. Get cubes Maggi
10. Get Ginger powder
11. Prepare Corriander
12. Take Garlic powder
13. Prepare Ball pepper
14. Take Dhania

Instructions to make Wet fry Duck/chicken:

1. Prepare your duck I.e slaughtering,skinning n removal of intestines.
2. In low heat,grill your duck until the water in it drains out.leave it to stay overnight.
3. Cut it into pieces into pieces, then boil it with salt, garlic,ginger n black peppe until soft.
4. In a pan put little oil,once hot add the pieces n let them brown abit,add your onions n let it cook.
5. Then add your garlic n ginger,fry for 2minutes.
6. Add your all your spices to allow them cook for 2minutes as u stir.Then add your tomatoes n ball pepper n let them cook until soft.
7. Add little water let it cook kidogo.Garnish with dhania.You can serve with ugali,chapati or rice.

So that is going to wrap it up with this special food wet fry duck/chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!