Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, upside down chicken nachos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. These nachos are the perfect way to use leftovers! We've provided a suggestion, but simply use what you have on hand; then top with some.
Upside down chicken nachos is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Upside down chicken nachos is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook upside down chicken nachos using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Upside down chicken nachos:
- Make ready Chicken tenders
- Prepare 1 jar salsa 16oz
- Get 1 can Refried beans
- Prepare 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
- Prepare Tortilla chips
- Make ready Cheese
- Get Topping sour cream any thing you like
Grab any restaurant-style tortilla chips you like for building nachos, which are slightly thicker and hold up better than other varieties when baked. Roasted chicken is a sacred national dish in France, so you know their chicken has to be incredible! The secret to the most succulent chicken. Cooking the chicken upside down protects the breast from drying out because the fattier dark meat is basting the breast the entire time and it's not exposed.
Instructions to make Upside down chicken nachos:
- Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
- Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
- Add refried beans, taco seasoning, salt to taste, mix until well combined.
- Layer with chips, cheese another layer of chips, ending with more cheese.
- Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
- Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
- You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…
The secret to the most succulent chicken. Cooking the chicken upside down protects the breast from drying out because the fattier dark meat is basting the breast the entire time and it's not exposed. Make these delicious and easy Shredded Chicken Nachos any night of the week! These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal. Here's what you need: canola oil, chicken breast, kosher salt, freshly ground black pepper, garlic powder, chili powder, BBQ sauce, tortilla chips Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes.
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