Simple Way to Prepare Perfect Chicken Stock, Leek, Carrot & Bean Broth

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken stock, leek, carrot & bean broth. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stock, Leek, Carrot & Bean Broth is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Stock, Leek, Carrot & Bean Broth is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:

1. Get 1 tbsp rapeseed oil
2. Make ready 1 leek, sliced
3. Get 3 cloves garlic, chopped
4. Prepare 1 large potato, diced
5. Take 3 carrots, 2 diced & 1 sliced
6. Get 1 x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well
7. Take 1 1/2 l chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar)
8. Get 200 g roast chicken spare bits (vary quantity to what’s available!)
9. Take 3 bay leaves
10. Get 1 tsp dried thyme
11. Take 1 tsp smoked paprika
12. Take Salt
13. Prepare Ground black pepper

Instructions to make Chicken Stock, Leek, Carrot & Bean Broth:

1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally.
2. Add the potato and carrots and stir. Then stir in the butter beans.
3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer.
4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the chicken bits and bay leaves. Cover the stockpot and cook for 25 minutes.
5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!
6. Enjoy piping hot with bread of your choice.

So that’s going to wrap this up for this special food chicken stock, leek, carrot & bean broth recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!