Recipe of Perfect Chicken Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd.

To begin with this recipe, we have to first prepare a few components. You can cook chicken enchiladas using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:

1. Get olive oil
2. Take red onion
3. Make ready coriander
4. Prepare garlic cloves
5. Prepare cumin
6. Get chicken breasts, cut into small chunks
7. Make ready refried beans
8. Make ready sweetcorn
9. Take passata
10. Take golden caster sugar
11. Make ready tortillas
12. Make ready soured cream
13. Take cheddar, grated

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Ever tried chicken enchiladas made with cottage cheese? Our favorite red chili chicken enchiladas!

Instructions to make Chicken Enchiladas:

1. Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
2. Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
3. To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
4. Heat in the oven 200C/gas 6 for 30 minutes

Ever tried chicken enchiladas made with cottage cheese? Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado. We can't decide what we're more excited about: saucy or cheesy?

So that is going to wrap it up with this exceptional food chicken enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!