Recipe of Perfect Chicken dum biryani

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken dum biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken dum biryani is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken dum biryani is something that I have loved my whole life.

Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions. Lower the flame and saute bay leaf, star anise, shahi jeera, cloves, cardamom. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste. You can also put a foil paper over the dough, and then cover the lid.

To begin with this recipe, we have to first prepare a few components. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken dum biryani:

1. Prepare Chicken
2. Prepare whole potatoes *
3. Get Basmati rice
4. Take sliced Onions (for birista)
5. Make ready corn flour
6. Prepare Vegetable oil for deep frying
7. Get pcsGreen cardamom
8. Get Black cardamom *
9. Prepare Cloves *
10. Make ready Cinnamon(medium size)
11. Take Nutmeg
12. Make ready Mace *
13. Get Shahi jeera *
14. Make ready Kabab chini *
15. Take Fennel seeds *
16. Take White pepper whole *
17. Prepare Black pepper whole
18. Prepare Yoghurt *
19. Take Ginger
20. Get Garlic
21. Get birista
22. Take Biryani masala
23. Get Kewra water
24. Make ready Red chilli powder *
25. Make ready Salt
26. Make ready Ground pepper *
27. Get Water
28. Prepare Green cardamom *
29. Make ready Black cardamom
30. Take *
31. Get stick Cinnamon *
32. Take Fennel seeds *
33. Prepare Bay leaves *
34. Get Water *
35. Get Salt
36. Prepare small Alum(Fitkari)
37. Get Bay leaves (to line the pan with) *
38. Prepare Alubukhara (dried plums) *
39. Get Rose petals (optional)
40. Prepare Birista *
41. Take Biryani masala
42. Make ready Grated khoya kheer
43. Get Yakhni
44. Prepare Lime juice *
45. Take Saffron (steeped in 2 tsp warm milk) *
46. Prepare Yellow food colour *
47. Take Milk *
48. Make ready Kewra water *
49. Make ready Rose water *
50. Get Meetha attar *
51. Take Ghee *
52. Take Butter

Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu.

Steps to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. A fluffy, flavorful rice that does not stick is a major indication of a good biryani Fall off the bone chicken - Hyderabadi chicken dum biryani comes with big chunks of meat - be it chicken or mutton. Juicy chunks of meat, that fall off the bone when you try and take a bite is a major success criteria Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers!

So that’s going to wrap it up with this special food chicken dum biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!