Step-by-Step Guide to Prepare Speedy Chicken dum biryani

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken dum biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken dum biryani is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken dum biryani is something which I’ve loved my whole life. They are fine and they look wonderful.

Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions. Lower the flame and saute bay leaf, star anise, shahi jeera, cloves, cardamom. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste. You can also put a foil paper over the dough, and then cover the lid.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken dum biryani:

1. Prepare 1 kg Chicken
2. Get 2 whole potatoes *
3. Get 500 gm Basmati rice
4. Make ready 1/2 cup sliced Onions (for birista)
5. Get 1/2 tsp corn flour
6. Take 1/2 Vegetable oil for deep frying
7. Prepare 6 pcsGreen cardamom
8. Prepare 1 pc Black cardamom *
9. Make ready 3/4 tsp Cloves *
10. Get 3 stick Cinnamon(medium size)
11. Make ready 1/2 piece Nutmeg
12. Take 2 pcs Mace *
13. Make ready 2 g Shahi jeera *
14. Get 2 g Kabab chini *
15. Make ready 1/2 tsp Fennel seeds *
16. Prepare 3 g White pepper whole *
17. Get 1/2 tsp Black pepper whole
18. Take 1/2 cup Yoghurt *
19. Prepare 2.4 tsp Ginger
20. Prepare 2.4 tsp Garlic
21. Make ready 4 tsp birista
22. Get 1.6 tsp Biryani masala
23. Take 1/2 tsp Kewra water
24. Take 1/2 tsp Red chilli powder *
25. Get 2 tsp Salt
26. Prepare 1/2 tsp Ground pepper *
27. Take 2/3 cup Water
28. Take 6 pcs Green cardamom *
29. Make ready 2 pcs Black cardamom
30. Prepare 7 Cloves *
31. Prepare 6 cm stick Cinnamon *
32. Get 7 g Fennel seeds *
33. Prepare 3 g Bay leaves *
34. Take 3 kg Water *
35. Take 45 g Salt
36. Take 1 small Alum(Fitkari)
37. Prepare 10 pcs Bay leaves (to line the pan with) *
38. Make ready 5-6 pieces Alubukhara (dried plums) *
39. Get 1 tsp Rose petals (optional)
40. Prepare 2 tbsp Birista *
41. Make ready 1 tsp Biryani masala
42. Take 2 tbsp Grated khoya kheer
43. Get 1/4 cup Yakhni
44. Get 1 tsp Lime juice *
45. Prepare 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Make ready 1 pinch Yellow food colour *
47. Make ready 2 tbsp Milk *
48. Get 1 tsp Kewra water *
49. Make ready 2 tsp Rose water *
50. Prepare 4 drops Meetha attar *
51. Prepare 3 tsp Ghee *
52. Make ready 2 tsp Butter

Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu.

Instructions to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection.

So that’s going to wrap this up with this special food chicken dum biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!