Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.
Chicken Biryani is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken biryani using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- Take rice
- Prepare curd
- Take boneless chicken 1inch per piece
- Get biryani masala
- Get turmeric
- Prepare paprika powder
- Make ready coriander powder
- Prepare onions
- Get tomato
- Get potato
- Make ready chopped coriander
- Make ready bay leaves
- Take star anise
- Prepare pepper corns
- Get ghee
- Make ready sugar
- Prepare salt
- Get ginger garlic paste
Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.
Instructions to make Chicken Biryani:
- In a bowl marinate chicken adding curd, turmeric, paprika powder, coriander powder, biryani masala, chopped coriander, 1 bay leaf (do not add salt)
- In a vessel add 2tbsp of ghee, star anise,pepper corns & bay leaf
- Add water and let boil
- Wash 1 cup of rice and add it to the boiled water
- Strain the rice once cooked
- In a pan add 1tbsp of oil and saute onion adding ½tsp sugar and salt
- Saute untill dark in colour. here the barista is ready. Allow it to cool
- In a kadai or vessel add in 2tbsp of ghee
- Add in 1onion and ginger garlic paste and tomato
- Then add in the marinated chicken and mix well
- Add in ½ cup of water
- Cook it covering with a lid
- Once the chicken is cooked, let the gravy thicken
- Cut potato into pieces, 1inch each and deep fry and spinkle salt once fried
- Layer the rice on the gravy adding fried potatoes, chopped coriander and birista
- Serve with curd raita or salad
But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.
So that’s going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
