Steps to Make Speedy Chicken Biryani

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Biryani is something which I have loved my whole life.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:

1. Get 1 cup rice
2. Take 250 gms curd
3. Get 250 gms boneless chicken 1inch per piece
4. Take 1/2 packet biryani masala
5. Take 1/2 tsp turmeric
6. Take 1 tbsp paprika powder
7. Take 1 tsp coriander powder
8. Take 2 onions
9. Prepare 1 tomato
10. Get 1 potato
11. Take as needed chopped coriander
12. Prepare 2 bay leaves
13. Make ready 2 star anise
14. Prepare 5-6 pepper corns
15. Get 2 tbsp ghee
16. Make ready 1/2 tsp sugar
17. Get as per taste salt
18. Make ready 1 tbsp ginger garlic paste

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Instructions to make Chicken Biryani:

1. In a bowl marinate chicken adding curd, turmeric, paprika powder, coriander powder, biryani masala, chopped coriander, 1 bay leaf (do not add salt)
2. In a vessel add 2tbsp of ghee, star anise,pepper corns & bay leaf
3. Add water and let boil
4. Wash 1 cup of rice and add it to the boiled water
5. Strain the rice once cooked
6. In a pan add 1tbsp of oil and saute onion adding ½tsp sugar and salt
7. Saute untill dark in colour. here the barista is ready. Allow it to cool
8. In a kadai or vessel add in 2tbsp of ghee
9. Add in 1onion and ginger garlic paste and tomato
10. Then add in the marinated chicken and mix well
11. Add in ½ cup of water
12. Cook it covering with a lid
13. Once the chicken is cooked, let the gravy thicken
14. Cut potato into pieces, 1inch each and deep fry and spinkle salt once fried
15. Layer the rice on the gravy adding fried potatoes, chopped coriander and birista
16. Serve with curd raita or salad

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that is going to wrap it up for this special food chicken biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!