How to Prepare Super Quick Homemade Chicken Dum Biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken dum biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Compare Prices on Biryani Pot in Kitchen & Dining. Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions. Lower the flame and saute bay leaf, star anise, shahi jeera, cloves, cardamom. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste.

Chicken Dum Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Dum Biryani is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken dum biryani using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dum Biryani:

1. Get chicken
2. Get rice
3. Get ghee
4. Prepare Shahi biryani masala
5. Prepare termiric powder
6. Make ready red chilli powder
7. Prepare Salt
8. Take curd
9. Take ginger garlic paste
10. Make ready Whole dry spices
11. Get green chillies
12. Prepare Some fresh mint leaves
13. Prepare Some fresh Coriander leaves
14. Make ready Dry Coriander powder
15. Take Drinking water
16. Prepare Food colour some drops

Dum is a process of slow cooking the rice and gravy using the vapour. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history.

Instructions to make Chicken Dum Biryani:

1. Take rice in bowl (I have use basmati rice) clan and wash them. Switch on gas put a vessel add 2-3 litter drinking water boile it add drain rice salt whole dry spices 1 spoon ghee cook for 70-80% rice don't cook full. Drain rice
2. Spread on plate or tray under fan. For merinate chicken - In a bowl or pot take clean n wash chicken add curd ginger garlic paste red chilli powder garam masala powder turmeric powder shahi biryani masala salt green chilli coat chicken for 45 min
3. After 45 min
4. Heat up handi on gas add merinate chicken reamaining coated chicken masala 1 spoon ghee
5. In cooking rice add little food colour ) after adding chicken add some cooked rice fry onions green coriander leaves some mint leaves salt biryani masala
6. Make 2-3 layers
7. Cover the handi put some heavy pot on it switch gas flame on slow cook for 15 min. Then switch off the flame.
8. Serve hot with any curd raita.

Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers!

So that’s going to wrap it up for this special food chicken dum biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!