How to Make Gordon Ramsay Chicken Dum Biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken dum biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Dum Biryani is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Dum Biryani is something that I have loved my entire life. They’re nice and they look wonderful.

Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions. Lower the flame and saute bay leaf, star anise, shahi jeera, cloves, cardamom. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste. You can also put a foil paper over the dough, and then cover the lid.

To begin with this particular recipe, we have to prepare a few components. You can have chicken dum biryani using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Dum Biryani:

1. Take 600 gm chicken
2. Get 2 cup rice
3. Take 5 spoon ghee
4. Get 3 spoon Shahi biryani masala
5. Get 1 spoon termiric powder
6. Take 1 spoon red chilli powder
7. Get as required Salt
8. Take 1 cup curd
9. Get 2 spoon ginger garlic paste
10. Prepare 1 spoon Whole dry spices
11. Take 2-3 green chillies
12. Take as per need Some fresh mint leaves
13. Take as required Some fresh Coriander leaves
14. Make ready 1 spoon Dry Coriander powder
15. Prepare As needed Drinking water
16. Make ready As required Food colour some drops

Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu.

Instructions to make Chicken Dum Biryani:

1. Take rice in bowl (I have use basmati rice) clan and wash them. Switch on gas put a vessel add 2-3 litter drinking water boile it add drain rice salt whole dry spices 1 spoon ghee cook for 70-80% rice don't cook full. Drain rice
2. Spread on plate or tray under fan. For merinate chicken - In a bowl or pot take clean n wash chicken add curd ginger garlic paste red chilli powder garam masala powder turmeric powder shahi biryani masala salt green chilli coat chicken for 45 min
3. After 45 min
4. Heat up handi on gas add merinate chicken reamaining coated chicken masala 1 spoon ghee
5. In cooking rice add little food colour ) after adding chicken add some cooked rice fry onions green coriander leaves some mint leaves salt biryani masala
6. Make 2-3 layers
7. Cover the handi put some heavy pot on it switch gas flame on slow cook for 15 min. Then switch off the flame.
8. Serve hot with any curd raita.

Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection.

So that is going to wrap it up for this special food chicken dum biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!