Easiest Way to Make Speedy Mandys chicken enchiladas
by Mattie Wells
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mandys chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mandys chicken enchiladas is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mandys chicken enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mandys chicken enchiladas using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mandys chicken enchiladas:
Make ready Enchilada sauce:
Take 1/3 cup oil
Take 1/3 cup plain flour
Get 500 g passatta sauce
Get 2 tbsp ground cumin
Make ready 2 tbsp dried oregano
Take 1 tbsp garlic powder
Make ready 1 tbsp onion powder
Prepare 1/2 tbsp chilli powder
Prepare 1 tbsp smoked paprika
Take 1/2 cup water to get the desired thickness of the sauce, or as needed
Prepare For the enchiladas:
Get 8 flour tortillas
Get 5 chicken breast sliced
Take 1 large onion sliced or diced
Get 1 large yellow pepper sliced or diced
Get 300 g grated cheese
Get oil for frying chicken
Steps to make Mandys chicken enchiladas:
Heat oil in a pan and once warmed add flour and mix well. Cook for 2 minutes,then carefully add passatta sauce it will bubble and spattered but keep on mixing.
Add all seasonings and cook for a further 10 minutes adding water to loosen texture of the sauce.
In a large saute pan cook chicken in a tbsp of oil, add veg and 3/4 of sauce cook for 10 minutes.
Allow chicken mix to cool slightly while oven heats up. 180℃/ 350℉. Get tortillas and add heapfuls of cooked chicken mixture between the 8 tortillas, roll up and place in an oven proof dish (if there's some remaining just put on top of rolled tortillas in the oven dish.)
Top with remaining sauce, add cheese, cook for 30 minutes covered, then remove foil and cook for 5-10 minutes until cheese is melted. Serve with a salad.
So that is going to wrap this up for this special food mandys chicken enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!