04/10/2020 06:08

Recipe of Super Quick Homemade Chicken Biryani

by Manuel Mathis

Chicken Biryani
Chicken Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

Chicken Biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Biryani is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biryani using 31 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:
  1. Make ready 1 kg Chicken
  2. Make ready 5 onions
  3. Make ready 2 tomatoes
  4. Make ready 3 cups rice
  5. Get 1 tbsp finely chopped ginger garlic
  6. Get 1 tbsp shahi jeera
  7. Take 4 green cardamons
  8. Get 1 Black cardamon
  9. Get 5 cloves
  10. Get 6-7 peppercorn
  11. Get 1/2 inch cinnamon
  12. Make ready 1 star ainse
  13. Make ready 2 bay leaf
  14. Make ready 2 tbsp biryani masala
  15. Get 1/4 cup curd
  16. Make ready handful Mint
  17. Prepare Handful Coriander
  18. Make ready As required Food color (optional)
  19. Prepare As required Oil
  20. Get as required Ghee
  21. Prepare as required Salt
  22. Get For Cooking rice:
  23. Take 1 tsp Ghee
  24. Take 2 green cardamon
  25. Get 1 bay leaf
  26. Get as per taste Salt
  27. Prepare For marination:
  28. Make ready 2 tbsp biryani masala
  29. Make ready 2 tbsp curd
  30. Get 2 tbsp ginger garlic paste
  31. Make ready as per taste Salt

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Instructions to make Chicken Biryani:
  1. Marinate the chicken with ginger garlic paste, curd and biryani masala. Keep it aside for at least 2 hours.
  2. Take a pan add 2 finely sliced onions. Fry it till golden brown. Keep it aside.
  3. Wash the rice well and let it soak for 30 minutes.
  4. Take a heavy bottom pan.Add bay leaf, green cardamon, black cardamon, cloves, peppercorn cinnamon, star anise.
  5. Add finely sliced onions.And fry till light brown. Add ginger garlic saute it well.Add finely chopped tomatoes,salt cook till they are mushy.
  6. Add around 2 tbsp of biryani masala and fry it well. Add 1/4 cup of whisked curd. Give it a nice mix.Add marinated chicken and Mint leaves and let it cook on medium heat for around 25 to 30 minutes.
  7. Take a pan add water, green cardamon, bay leaf, soaked rice. Add a 1 tsp of ghee.And cook till half done.
  8. Drain the rice, once properly drained saute it carefully in little oil and keep it spread on a large dish to cool.
  9. Now comes the layering part.Take a deep bottom pan, Add some prepared gravy.Layer the rice over it.Add the final layer of gravy. Again spread rice over it.If you want you can add some food color.Sprinkle the fried onions.Add mint leaves and coriander.Add 1 tbsp of ghee through the sides.
  10. I don't like to put the dough.As I feel it gets little messy at times.So here is my trick. I cover the pot with a thick kitchen towel and put a lid on it. Then fold the towel upwards. It works perfectly.
  11. Cook it like this for around 15 minutes.Then your flavorful and aromatic biryani is ready to be served.

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that is going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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