Recipe of Gordon Ramsay Easy Chicken Enchiladas (non-traditional)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy chicken enchiladas (non-traditional). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Chicken Enchiladas (non-traditional) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Chicken Enchiladas (non-traditional) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):

1. Take 600 g chicken breast
2. Prepare 2 teaspoons cumin powder
3. Take 2 teaspoon garlic crushed
4. Make ready 1 tablespoon bbq spice
5. Get 1 red capsicum
6. Take 1 jar (300 g) tomato pasta sauce
7. Make ready 16 soft corn tortillas
8. Make ready 1 cup shredded Pizza cheeses
9. Prepare vegetable oil
10. Make ready For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
11. Prepare Serve with Spanish rice and beans

Steps to make Easy Chicken Enchiladas (non-traditional):

1. Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
2. Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
3. Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.

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