Steps to Make Gordon Ramsay Chicken Biryani

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

Chicken Biryani is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Biryani is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken biryani using 39 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. Take Falak Extreme basmati rice
2. Take Water or as required
3. Get Darchini (Cinnamon sticks)
4. Take Badiyan ka phool (Star anise)
5. Take Tez paat (Bay leaves)
6. Prepare Namak (Salt) or to taste
7. Get Hari elaichi (Green cardamom)
8. Get Hari mirch (Green chillies)
9. Prepare Sirka (Vinegar)
10. Make ready Tamatar (Tomatoes) cubes
11. Prepare Lehsan (Garlic)
12. Make ready Adrak (Ginger)
13. Prepare Hari mirch (Green chillies)
14. Make ready Jaifil & Javatri powder (Nutmeg & Mace powder)
15. Take Saunf (Fennel seeds) crushed
16. Get Laung powder (Clove powder)
17. Prepare Cooking oil
18. Make ready Pyaz (Onion) sliced
19. Get Sabut kali mirch (Black peppercorns)
20. Get Laung (Cloves)
21. Make ready Zeera (Cumin seeds)
22. Make ready Lal mirch powder (Red chilli powder) or to taste
23. Prepare Haldee powder (Turmeric powder)
24. Prepare Dhania powder (Coriander powder)
25. Make ready Garam masala powder
26. Prepare Namak (Salt) or to taste
27. Take Lemon juice
28. Prepare Hara dhania (Fresh coriander)
29. Take Chicken
30. Take Potatoes as ur required
31. Take Aloo bukhara (Dried plum)
32. Make ready Dahi (Yogurt) whisked
33. Make ready Pyaz (Onion) fried
34. Prepare Podina (Mint leaves)
35. Make ready Hara dhania (Fresh coriander)
36. Make ready Water
37. Get Kewra water
38. Take Zarda ka rang (Yellow food color)
39. Take Ghee

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee.

Instructions to make Chicken Biryani:

1. In a bowl,add rice,water,wash thoroughly and soak for 30 minutes then strain soaked rice.
2. In a pot,add water,cinnamon sticks,star anise,bay leaves,salt,green cardamom,green chillies,vinegar, mix well and bring it to boil.
3. Add rice and boil until 3/4th done (8-10 minutes) then strain & set aside.
4. In a chopper,add tomatoes,garlic,ginger,green chillies and chop well to make a paste & set aside.
5. In a bowl,add nutmeg & mace powder,fennel seeds,clove podwer,mix well & set aside.
6. In a pot,add cooking oil,onions and fry until light golden.
7. Add black peppercorns,cloves,cumin seeds and mix well.
8. Now add tomato & chillies paste,red chilli powder,turmeric powder,coriander powder,garam masala powder, salt,lemon juice,mix well and cook for 2-3 minutes.
9. Add fresh coriander and mix well. - - Add chicken and mix well until changes color.
10. Add dried plums,yogurt,mix well and cook for 18-20 minutes & until oil separates.
11. Take out half quantity of chicken gravy in a bowl for layering.
12. In a pot,add fried onion,mint leaves,fresh coriander,half quantity of prepared spice mix,half quantity of 3/4th boiled rice,fried onion,mint leaves,fresh coriander,remaining spice mix,reserved chicken gravy and remaining boiled rice.
13. In water,add kewra water,yellow food color and mix well.
14. In a pot,add dissolve food color,ghee,cover and steam cook on low flame for 12-15 minutes & serve!

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!